E.
Louis J. SCHULTZ, whose death occurred on the 6th of November, 1909,
was a mere youth when he came to San Francisco in the early ‘60s and depending
entirely upon his own ability and efforts, he gained place in the passing years
as one of the substantial business men and capitalist of this city, where he
contributed much also to civic and material progress, besides having been
actively identified with various lines of industrial development. He commanded at all times the confidence and
high regard of the community in which he long lived and worthily wrought, and
in this publication a tribute to his memory is consistently entered.
Mr.
SCHULTZ was born in Hanover, Germany, June 22, 1842, and much of his early
education was gained in well ordered private schools in his native land. He was a son of Peter and Dorothy (BECKERER)
SCHULTZ, of whose children he was the second in order of birth. August, Theodore, and Ernest are
deceased. Frederick is a resident of
Fruitvale, California, and Herman, George, William and Elise, are
deceased. These children were by the
first marriage of Peter SCHULTZ. After
the death of the mother of these children, the father contracted a second
marriage. The father long held
government office in Germany, where he passed his entire life.
The
subject of this memoir was a lad of sixteen years at the time of his arrival in
the port of New York City, and his available capital was summed up in five
dollars. He found employment in a grocery
store in the national metropolis, and he continued his residence in the East until
the early ‘60s, when he came to California and secured employment in a grocery
store in San Francisco. Later he was
for two years engaged in the same line of business in an independent way with
J. SCHMEIDES as a partner, and he then
became associated with Henry VOORMAN in the distilling business, under the
title of the Pacific Distilling Company.
In 1873, in company with his wife and his business associate, Mr. VOORMAN, he returned to Europe, his special
purpose having been to buy machinery for the manufacturing of alcoholic spirits
from potatoes, he having raised the potatoes on his own land, his estate being
known as Bouldin Island and being situated in San Joaquin River. The distilling company developed a large and
prosperous business, and in addition to the development of this important
industrial enterprise, Mr. SCHULTZ was the first man to raise asparagus on
local tide land after the construction of the levee, he having developed this
business into one of commercial importance.
He finally sold his asparagus-propagating property and interests to a
canning corporation, in 1903, and thereafter he lived virtually retired until
his death. He was one of the original
stockholders of the First National Bank of San Francisco and had other
important capitalistic investments. He
was a democrat in politics and as a citizen was ever loyal, liberal and
progressive.
October
26, 1872, recorded the marriage of Mr. SCHULTZ and Miss Mary SCHIERHOLD, who
still maintains her home in San Francisco, a city endeared to her by the
memories and associations of many years.
Of the five children of Mr. and Mrs. SCHULTZ the first born, Ernest A.,
died when about twenty-five years of age; Frederick J. is engaged in the commission
business in San Francisco; Edward L. here holds a position in the United States
custom house; Louis S. died when about seventeen years of age, and Henrietta is
the widow of Commander R. T. KEIRAN, of the United States Navy, whose death
occurred October 3, 1918.
Transcribed
by Deana Schultz.
Source: "The San
Francisco Bay Region" Vol. 3 page 288-289 by Bailey Millard. Published by The
American Historical Society, Inc. 1924.
© 2004 Deana Schultz.