San Francisco County

Biographies


 

 

HENRY MILLER

 

 

MILLER, HENRY, San Francisco, California, Stock-raiser, Land-owner and Capitalist, was born in Brackenheim, Germany, July 21, 1828.

      His father was a dealer in cattle, and his forefathers on the maternal side were vintners.  He reached California in the year 1849, first settling in San Francisco, where in the year 1860 he was married to Miss Sarah Wilmot Sheldon, the niece of his first wife, deceased.  The surviving child of this marriage is Mrs. J. Leroy Nickel, born Nellie Sarah Miller.

      From his seventh to his fourteenth year he attended school, but from the age of eight earned his own living, his assistance to his father offsetting the cost of his maintenance.  At school he was noted for his aptitude for figures, his excellent memory and his impatience of control.

      His strong commercial traits, which he later developed to a high degree of efficiency, were evinced at a very early age.  At twelve he was in the habit of buying cattle, sheep and goats, generally at a bargain, and driving them to his father’s packing house.  But chafing under parental training and not liking the prospect of the long apprenticeship necessary, nor the emoluments of ten Prussian dollars for his first year’s work, he soon after removed to Holland, thence to England, whence in 1847 he came to New York, in every instance changing his abode solely to better his condition.

      After working in New York, first as a gardener for four dollars a month, and then as assistant to a pork butcher for eight dollars per thirty days of sixteen hours a day he saved enough money to pay his passage to San Francisco, which he reached in ’49, with six dollars in his pocket.

      Having formed the habit of reliance on his own judgment he had no misgivings of the future.  He first engaged himself to a Frenchman to butcher sheep, at the head of Dupont street, now Grant avenue, and worked for him two months, for small wages, doing his own cooking and economizing in every way possible.  After the fire of June, 1851, he leased a lot of Jackson street, for $150 cash, erected a one-story building and set up shop as a retail butcher, a business in which he soon became a wholesale dealer.  In 1853 he bought and delivered in San Francisco the first herd of cattle ever driven into a San Francisco market.  Four years later he purchased, with Mr. Charles Lux, sixteen hundred head of Texas steers, and formed the partnership which was the foundation of the famous firm of Miller & Lux, and which continued for more than twenty-five years, until the death of Mr. Lux.

      The beginning of Mr. Miller’s vast investments in country lands was the purchase, on his private account, of the Bloomfield ranch near Gilroy.  This consisted at first of 1700 acres, which he subsequently increased to 30000 acres.  Selected primarily as a suitable assembling place for the herds of cattle from the southern counties, this land ultimately became very valuable.

      Miller & Lux gradually increased their holdings until they covered 750,000 acres in eleven different counties of California, and also large tracts in Oregon and Nevada.  In 1888 it was estimated that they had on this land one hundred thousand cattle and eighty thousand sheep.  The area of their grazing land alone is almost equal to that of the State of Rhode Island, and for several years their sales of meat averaged $1,500,000 a year.

      Among Mr. Miller’s other notable achievements was his organization of the San Joaquin and King’s River Canal and Irrigation Company, of which in 1876 the firm, in self-defense, got control.

      He is known also for his large charities, and many recipients thereof are indebted to him for their support and education in their early years.

 

Transcribed by Donna L. Becker 

Source: Press Reference Library, Western Edition Notables of the West, Vol. I,  page 45, International News Service, New York, Chicago, San Francisco, Los Angeles, Boston, Atlanta.  1913.


© 2006 Donna L. Becker.

 

 

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